Cinnamon Toast Crunch Latte
This recipe came about when I was scrambling around my kitchen trying to figure out what to film for Tik Tok during the peak of the global pandemic (2020). I stumbled across a box of cereal and thought to myself “Ok, this is it…let’s make cereal milk.” This sweet, sugary drink brings back so much nostalgia, I can’t get enough of it.
1 cup (240 ml) cinnamon toast crunch
1 cup (240 ml) milk of your choice
3 tsp (15 g) sugar, divided
2 shots (60 ml) espresso
1 cup (240 ml) ice
¼ cup (60 ml) whipping cream
¼ tsp cinnamon, divided
Tip: Almond or macadamia milk is recommended for this recipe.