Rose Latte

A botanical coffee drink perfect for spring. Honey gives the drink a natural light sweetness that compliments the rose tasting notes perfectly.

This is an image of an iced latte with rose petals on top.

1 tsp honey
2 tsp rose syrup
2 shots espresso
4 oz milk
1 drop of red food coloring
1 cup ice
dried rose petals

Combine honey and rose syrup to hot espresso and mix.
In a separate cup, combine milk, food coloring and froth until fluffy.
In a separate cup, add in ice, foamed milk, and espresso.
Garnish it off with dried rose petals





Rose Latte

  1. Susaye Greene says:

    Your appearing on GMA and your success proves that manifestation, focus, and action result in the convergence of great things. You fill a need. Lots of love and more coffee. Susaye

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