2 oz espresso
2 tsp cacao powder
1 tsp sugar (or any sweetener)
2 oz whipping cream
3-4 oz milk of choice
1. Add chocolate to hot espresso and mix until fully combined.
2. In a separate cup, combine cacao powder, sugar, whipping cream. Froth until thick consistency.
3. In your serving cup, add in ice, espresso, and milk. Mix it up..
4. Top it off with the chocolate whipping cream (chocolate cold foam)
5. Garnish with chocolate shavings to elevate the drink!! 🙂