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Pumpkin Spice Sauce

BABY SPICE!!!! A super easy, memorable pumpkin sauce. This recipe makes about 4 oz of pumpkin sauce, made for one to last a week. If you prefer to make a larger batch, just double the amount!

INGREDIENTS:

2 oz condensed milk

2 oz pumpkin puree

2 tsp vanilla extract

2 tbsp milk

2 tbsp pumpkin pie spice

Method:

  1. Combine all ingredients to a small sauce pan.
  2. On low heat, consistently mix all ingredients together for 5-7 minutes.
  3. Wait for it to cool for 10 minutes.
  4. Pour it in your jar and store it in the fridge!

** if you prefer a lighter consistency, you can always add more milk!

TIP: DON’T BURN IT OR IT’LL TURN CLUMPY AND LUMPY

IF YOU’RE VEGAN YOU CAN SUB THE CONDENSED MILK FOR SWEETENED CONDENSED COCONUT MILK!!!!!!

Coffee, Other

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8/23/2021

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Pumpkin Spice Sauce

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